Global Standard Gluten-Free Issue 4: Auditor Training (e-learning)

Duration: E-Learning - 4-6 hours.

This training course has been designed for auditors to help understand the Global Standard Gluten-Free Issue 4 Standard requirements and to provide guidance on auditing a Gluten-Free Management System including the optional AOECS module. 

Key Learning Objectives: 

• Explain what is required to comply with the requirements of the Gluten-free Standard. 
• Understand the expectation of the auditors and evidence to be provided to support compliance. 
• Identify different gluten controls that must be implemented as part of a gluten-free management system. 
• Determine suitable gluten-free monitoring, deviation, validation and verification procedures. 
• Describe what to expect from the Gluten-free audit. 
• Recall resource tools available for compliance and support from BRCGS.​

Who should attend:

• Existing Gluten-Free Issue 3 auditors.
• Auditors with a minimum of 5 years’ experience in auditing food safety/quality systems.* 

*This may include internal, 2nd party and 3rd party auditing. Pre-requisite criteria includes a valid lead auditor training certificate for any FSMS standard. Auditors employed by a BRCGS-approved certification body who wish to conduct audits against the Standard.

Assessment: 

Auditor training 50 question exam; Pass mark 75%. 

Our ATPs are BRCGS approved trainers who train auditors, sites, consultants and retailers to our requirements and protocols.