Duration: E-Learning - 4-6 hours.
This training course has been designed for auditors to help understand the Global Standard Gluten-Free Issue 4 Standard requirements and to provide guidance on auditing a Gluten-Free Management System including the optional AOECS module.
Key Learning Objectives:
- Explain what is required to comply with the requirements of the Gluten-free Standard.
- Understand the expectation of the auditors and evidence to be provided to support compliance.
- Identify different gluten controls that must be implemented as part of a gluten-free management system.
- Determine suitable gluten-free monitoring, deviation, validation and verification procedures.
- Describe what to expect from the Gluten-free audit.
- Recall resource tools available for compliance and support from BRCGS.
Who should attend:
- Existing Gluten-Free Issue 3 auditors.
- Auditors with a minimum of 5 years’ experience in auditing food safety/quality systems.*
*This may include internal, 2nd party and 3rd party auditing. Pre-requisite criteria includes a valid lead auditor training certificate for any FSMS standard. Auditors employed by a BRCGS-approved certification body who wish to conduct audits against the Standard.
Assessment:
Auditor training 50 question exam; Pass mark 75%.