How it works
The BRCGS Food Safety Culture Excellence (FSCE) assessment captures, measures and categorises cultural data, providing results across over 80 data points, including a total, scores for four categories and 20 dimensions, plus strengths, weaknesses, barriers, positives and industry benchmarking.
Data is captured from your employees through a short survey, which can be in one of 66 languages, which provides a report pinpointing your strengths and weaknesses on a dedicated reporting platform by TSI. This will allow you to set out an improvement plan to strengthen culture within your organisation.