Leading the way in food safety

The BRCGS Global Standard Food Safety has set the benchmark for over 25 years. Adopted by over 22,000 sites in more than 130 countries, the standard is accepted by leading global brands and retailers. 

Now in its 9th issue, the standard has constantly evolved to protect the consumer. It was the first standard to be GFSI benchmarked, as well as introduce food safety culture requirements, define food fraud, and reduce audit burden through additional modules.

Developed with input from industry, it provides a framework to manage product safety, integrity, legality and quality, and the operational controls for these criteria in the food and food ingredient manufacturing, processing and packing industry.