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Dr Dima Faour-Klingbeil is an independent researcher specialized in the microbiological safety of fresh produce, food safety systems, and applying behavioural science in food safety. She is an international consultant in food safety and regulatory systems and a compliance auditor for diverse food categories. She brings over two decades of experience in managerial and leadership positions in the food industry, including her competencies in research, training and national guidance and policy advice around food safety. Dima is the director and principal consultant of DFK for Safe Food Environment, a leading provider of training, technical and advisory assistance in food safety. Dima serves as a member of the FAO/WHO Joint Expert Meetings on Microbiological Risk Assessment (JEMRA) roster of experts (2019 - 2025). She is the author of several scientific articles and regularly contributes to global scientific meetings.