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She graduated from Middle East Technical University, department of Food Engineering on 1997. Worked in the food industry (e.g fruit and vegetables, laboratory, confectionery, food ingredients mix, ready to eat meals). Then did consultancy for factory feasibility, R&D, management system projects through 4 years.

She has worked as an auditor since 2008, as a contracted lead auditor of ISO 9001, ISO 22000, GMP, HACCP, FSSC 22000 food and packaging, BRCGS Food, IFS PAC Secure, ISO 15378, FSMA. She also has experience in auditing of ISO 22716, IFS Food, BRCGS IoP Packaging, EfFCI for cosmetics, Unified Standards for home and laundry.

She qualified as a BRCGS auditor and trainer since 2012, then qualified as an ATP for BRCGS Food Safety on 2019.

Owner of FDERD is an independent consulting, auditing, applications developing and training Company that has been operating for more than 13 years.

She has conducted audits in more than 400 companies above 800 man*days. FDERD managed more than 50 consultancy projects including BRCGS- FSSC Food and packaging, ISO 22716 and IFS with her team for food, chemical, cosmetic, service sectors. 

FDERD provides mobile risk analysis, auditing and action following solutions for various sectors. Consultancy projects is speeding up with this digital solution.

For more information, please visit www.fderd.com.