Find a BRCGS Consultant

Javed graduated in Food Science and Technology and has a MS in Food Inspection and Control. He has over 25 years of industrial experience covering ambient, shelf stable, ready to eat, cook/chill/freeze, low /high acid canned and acidified foods. He possesses extensive knowledge of dairy, meat, non meat, fish, produce, fruit juice, dried nuts, savory and cereal processing. He has 14 years of experience in implementing and gaining certification against the BRCGS Standard for food safety on behalf of numerous companies. He is a 'hands on' consultant whose main aim is to prepare you for your certification audit by assisting you in the following way: Carry out compliance and pre-audit assessment against the standard, Assist in selecting an audit scheme and correct product category, Interpret BRCGS Standards to key employees, Assist in defining production risk zones, Assists in writing and implementing the Standards, Helps you develop your staff on the internal audit process, Helps to set up and assess GMP and hygiene inspections according to BRCGS remit, Periodically assess the implemented standards for compliance against the global standards, Support and influence Food Safety and Quality Management culture, Provide up to date information and trouble shoot your concerns.