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Kevin has over twenty years of experience in the food, beverage and warehousing industries, and has a B.A. in Food Science and Industry.  As President of FSQA Solutions, LLC, Kevin provides guidance and assistance to facilities, with a focus on regulatory compliance, continuous improvement, food safety and quality systems. 

Kevin brings customers auditing and consulting experience in categories 4 (Raw Fish Products), 7 (Dairy, Liquid Egg), 10 (Ready Meals and Sandwiches, Ready-to-Eat Desserts), 12 (Beverages), 14 (Bakery), 15 (Dried Foods and Ingredients), 16 (Confectionery) and 17 (Cereals and Snacks).

Kevin’s knowledge and real-world experience demonstrates his ability to focus on every detail for the overall benefit of both startups and established food companies, ensuring that they receive an effective and efficient food safety program.