Find a BRCGS Consultant

Dr. Basit’s core areas of interest are basic to contemporary food safety management systems, organizational excellence, organizational change, cultural change, productivity, quality cost, conflict mgt., continuous improvement, food regulations, food Auditing, food labeling & social accountability.

In a span of little over 27 years, he has already tendered facilitation to > 200 companies on various matters and mentored > 8000 individuals and audited > 700 organizations for various standards, codes, schemes, and regulatory requirements. With his specific focus in food industry, he has successfully displayed sturdy leadership in implementation, mentoring and auditing various quality, food safety and ethics based global standards including ISO-9000 series, SA-8000, ISO-22000, BRCGS, SQF, FSSC, IFS, GMP, HACCP & various others.

Based on his profile and skill-based exposure, for any organization, Dr. Basit may be a premier choice to engage when you ought to; Shift mindset, Induce Total Cultural Change, Organizational excellence, and transformation. Promote Contemporary Food Safety Mgt. as a Culture. Embrace GMP/HACCP based Food Safety Schemes and Standards. Manage difficult Food Quality, Safety and Global Food Regulatory Issues. Develop and instill Organizational Code of Ethics, Sustainability and Stakeholder Approach.

Manage Crisis in Organization and induce Stability and Resilience. Manage issues pertaining “Cultural Diversity” at workplace. Think Innovation, R & D, and design new Food Facilities & Operations.

He is Doctorate in Business – Leadership / Change, and Organizational Behavior, MSc Food Processing Technology, MBA – Change Mgt, MSc Food Safety and QA, BSc. – Food Technology, Post Graduate Diploma in Advanced Food Safety, Post Graduate Diploma in Advanced Sanitation Mgt, Certified HACCP Auditor, Certified Manager of Quality/ Organizational Excellence, Certified Quality Auditor with American Society of Quality, Certified Quality Professional (CQP),

Dr. Basit is a Trainer/ Consultant Auditor – for BRCGS, SQF, FSSC 2000, Gluten Free, High-Risk Foods/ Ethical Sourcing, Food Packing, ISO 22000, ISO 9001. He is an approved Train the Trainer with IACET and approved HACCP Lead Trainer with International HACCP Alliance. He is an approved consultant for BRCGS for Food Safety (15 Food Sector Categories) and BRCGS for Storage and Distribution. He is also an approved BRCGS Trainer for Food Safety, warehousing, and Distribution, gluten free and plant based.