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Muhammad Shahbaz is experienced food technologist and food safety professional with over 15 years of food sector experience particularly in food safety and quality management systems. He has worked within a variety of food manufacturing facilities and retail, which include industries such as bakery, confectionery, meat processing, beverages, dairy and flour and rice milling as well.

Muhammad have BSC degree in Food Science and Technology and master’s in food safety and Controls with addition of Post Graduate Diploma of Halal Food Production.

Muhammad has intensively worked across Pakistan and Middle East (Dubai, Saudi Arabia, and Bahrain), and has provided support for many food businesses that are working towards achieving GFSI certifications and have conducted third party HACCP,FSSC 22000,supplier audits, QSR customer brand standard audits.

Muhammad has strong auditing and training skills and is currently registered auditor for GFSI standards such as BRCGS, FSSC, and IFS. He is also certified Lead Auditor for Halal Foods, FSMS ISO 22000:2018, QMS ISO 9001:2018 and OH&SMS ISO 45000:2018.

Muhammad have vast experience of implementing and auditing of Yum International standards (Yum QSA, FSA, Storage and Distribution, Food Safety Compliance Check, and transportations)

He is active member of IAFP (International Association of Food Protection),Dubai Food Safety Google group and is Life Member of PSFST (Pakistan Society of Food Scientist and Technologist).In addition to that he is member with Food Safety Advisory Council of NSF International Michigan USA and was also member with GFSI for Hygienic Design Technical Working Group.

He is Technical Manager with “FAHAD FOODS” and have operation in following countries

• Pakistan
• Middle East (Saudi Arabia, Bahrain, and United Arab Emirates)