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Dr Roseline Adegboye (PhD), MSc (Hons), BTech (Hons), Advanced HACCP, Roseline is an experienced food and product safety professional helping companies to implement and comply with the requirements of the BRC GS for Food safety, Storage & Distribution (S&D), Agents & Brokers (A&B) standards and HACCP. She helps to protect brands integrity, achieve high standards of food and product safety, and legal compliance.

Roseline has over 25 years’ experience in the food manufacturing, regulatory and research sectors, and held various positions as a regulatory officer, manager, food auditor, director and consultant. She has audited and worked within all varieties of food manufacturing facilities, which include industries such as bakery, fresh produce, fruit, vegetables, nuts, fish, meat, ready meals, dried foods to mention a few and the retail sector.

Roseline has worked with globally recognized organizations including Unilever, SAI Global, Alcumus ISOQAR, the National Agency for Food and Drug Administration and Control (NAFDAC), to mention a few; and has audited various food manufacturers. Roseline has strong auditing and training skills, being a BRC registered auditor for BRC Global Standard for Food Safety, S &D and A & B standards and also a trainer with Train the Trainer qualification.

Roseline’s educational background includes PhD in Food and Public Health Nutrition, Leeds Beckett University, UK, MSc (Hons) in Food Safety and Quality Management, University of Greenwich, UK and BTech (Hons) in Food Science, LAUTECH, Nigeria. In addition to her University qualifications, Roseline has Advanced HACCP, ISO 22000 AOECS Gluten Free Foods, Meat Supply Chain Assurance, FSMA Preparedness for Food Safety, ISO 9001, ISO 14001, OHSAS 18001, NEBOSH qualifications, to mention a few.