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Steve is a highly skilled Food Safety Consultant at profishant Inc, who is deeply committed to ensuring the safety of the food we eat. Since joining the team in August 2021, he has been creating food safety systems that meet rigorous regulatory requirements and comply with local, state, federal and global food safety standards. With his expertise in developing HACCP plans, policies, and procedures, Steve ensures that his clients achieve and maintain compliance with all food safety regulations and requirements. Steve's prior work experience in various food safety management roles, including Quality and Safety Manager, HACCP Coordinator, and SQF Practitioner which have equipped him with a diverse skill set that enables him to deliver comprehensive food safety solutions to his client base.