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Thammaiah ND is a M. Tech graduate in Dairy Science from University of Agricultural Sciences, Bengaluru, India. He has nearly 20 years of experience in Dairy, Beverage, Bakery, Poultry, Processed Foods, Catering and e-commerce industry.

He worked in gulf companies like Almarai (KSA), and NADEC (KSA), He is Certified Manager of Quality Organization Excellence from ASQ. He has experience of conducting more than 950 technical trainings and more than 950 audits across different food sectors. He has implemented FSMS like HACCP, ISO 22000:2018, FSSC 22000, BRC-Food, BRC-Food Packaging and AIB standards in more than 120 food sectors across the globe.

He is now serving as FoSTaC (FSSAI) trainer, QCI registered FSMS Consultant and APEDA registered FSMS Consulting Agency in India.

Thammaiah ND has started his own registered company Swasthya Food Consulting on 11^th February 2022 in Bengaluru which provides services in the field of food safety which includes, FSSAI regulatory support (licensing, label verification & training), implementation of BRCGS, ISO 22000, FSSC 22000 and other standards,