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Willy Sulca Huamaní is a Food Industry engineer from the La Molina National Agrarian University (Lima - Peru) with experience in Quality Management and safety in the Food Industries, Certification in the sector, Audits and development of projects and products. Experience in the development of new market segments and consolidation of a part of the consulting services market (food processors, packaging manufacturers and broker). With more than 10 years of experience in training, auditing and implementation of GMP, HACCP, GFSI (BRCGS, SQF, IFS, FSSC 22000), Global GAP and Organic System Plan in process plants and Field, in the country of Peru and Colombia. Good disposition for teamwork, open to dialogue and decision-making in planning and executing activities to achieve goals.