Klüber Lubrication
Navigating Food Safety: Risk reduction in your production
Lubricants are essential for keeping food and beverage production lines running smoothly. However, as chemical substances, they pose a risk of contaminating the final product. Understanding the role of lubricants and implementing modern lubricant management practices allows you to identify potential risks and apply correct practises such as assessments, preventive actions, and countermeasures to mitigate them effectively.
What should we pay attention to?
- Proper/Improper Usage
- Chemical Risk
- Microbiological Risk
- Operator Safety
Although lubricants make up a small part of production, they play a significant role in risk management. Klüber offers the industry’s widest range of H1-certified products, along with the innovative Klüberfood 4DC (direct contact) range of processing aids. These are manufactured using 100% food-grade ingredients sourced sustainably and of plant origin, ensuring they are MOSH/MOAH free.
Together beyond lubrication
Lubricants are chemical substances and must be managed as such within food processes. Our expert consultation services include selection of the appropriate lubricants for specific applications, risk assessments, auditing, lubricant monitoring and training. When implemented, these measures protect consumers and safeguard your brand from potential risks.
Contact Info
Klüber Lubrication Great Britain Limited, Unit 10 Longbow Close, Bradley, Huddersfield, West Yorkshire, HD2 1GQ
Tel: +44 (0) 1422 205115 | Email: info@uk.klueber.com | http://www.klueber.com/uk