Course Description
BRCGS have for some time developed and delivered auditor competency requirements and assessment criteria for each of the product categories. Core technical knowledge sets are required for most categories and product specific knowledge.
The BRCGS Category 2 Learning Module provides delegates with the understanding of what the impacts on food safety and quality are likely to be, allowing the appropriate discussions with factory staff to be undertaken. We cover areas outside the Standard, such as welfare and veterinary inspection, so that if procedures relating to these are observed then it is understood why.
The aims of the course are to provide delegates with the relevant information covering the:
- - different types of contamination found in a Poultry factory covering microbiological, chemical, physical
- - controls expected to be in place to manage contamination.
- - practices to be applied when receiving birds into the Lairage
- - different stages of the Production process
Information for Auditors
If you are an existing auditor working for a certification body please contact them directly for access to this course.
Course Access
All BRCGS eLearning courses are delivered through our Learning Management System, BRCGS Educate. You should receive your login details to access the online course once your purchase has been completed. Please note this information is provided in a separate email to the course booking confirmation email.
Our ATPs are BRCGS approved trainers who train auditors, sites, consultants and retailers to our requirements and protocols.