Global Standard Gluten-Free Issue 4: Sites Training

This training course has been designed for new and existing Global Standard Gluten-Free Issue 4 customers to understand Issue 4 requirements and to provide guidance on implementing a preventative, risk-based Gluten-Free Management System. This training also explains the process to become certificated to Global Standard Gluten-Free Issue 4. 

This training will satisfy the requirement for gluten-free training on site.

Key learning objectives:

• Explain what is required to comply with the requirements of the Global Standard Gluten-free
• Understand the expectation of the auditors and evidence to be provided to support compliance
• Identify different gluten controls that must be implemented as part of a gluten-free management system
• Determine suitable gluten-free monitoring, deviation, validation and verification procedures
• Describe what to expect from the Gluten-free audit
• Recall resource tools available for compliance and support from BRCGS

Who should attend:

• Senior managers
• Gluten-free management system team leaders
• Quality managers, technical managers, production and operations managers of sites who have implemented, or plan to implement, Global Standard Gluten-Free Issue 4.

Assessment: 25 question exam; Pass mark 60%.

Our ATPs are BRCGS approved trainers who train auditors, sites, consultants and retailers to our requirements and protocols.