This guideline will provide assistance to packers of fresh produce covered under Category 5 of the Global Standard Food Safety. Category 5 covers fruit, vegetables and nuts.

The guideline concentrates on areas which are of particular concern to the fresh produce industry and, wherever possible, includes practical guidance and examples to assist the effective implementation of requirements and promote consistency of interpretation.

The publication is for individuals and teams responsible for food production facilities and sites seeking more information on sections of the Standard.

Please note, this title comes in PDF format only.

Use of BRCGS intellectual property

Information on how you can use BRCGS Standards, guidance and published content can be found here. You can also find a list of answers to common question on how BRCGS content can be used here.