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Hazard Analysis and Critical Control Point (HACCP) - 14-11-2024 Lugo

Product Safety Management

  • Format: Virtual Course

  • Address: Lugo

  • ATP: Mario Sangiorgi

  • Training type: ATP Course

  • Date(s): 14 - 15 November 2024

  • Times: 09:00 - 18:00

  • Email: info@food-defense.it

  • Phone: +393382723426