Skip to navigation Skip to main content Skip to footer

Vulnerability Assessment for Food Fraud-FSCA - 26-05-2025

Product Safety Management

  • Format: Virtual Course

  • ATP: Shilpa Mistry

  • Training type: ATP Course

  • Date(s): 26 May 2025

  • Times: 09:00 - 18:00

  • Email: smistry@fsca.app