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Vulnerability Assessment for Food Fraud

  • Formats Available: Classroom, Virtual Course

  • Duration: 1 day

This course is designed to provide manufacturers with an in-depth and practical understanding of Vulnerability Assessment for Food Fraud tools and techniques, and how they can be applied in a practical manner relevant to the delegate’s industry sector.

Our ATPs are BRCGS approved trainers who train auditors, sites, consultants and retailers to our requirements and protocols.