Ask the Experts - Episode 8: Listeria Management
Watch this webinar to hear from the experts as they come together to discuss the topic of listeria management.
Featuring:
-
Karin Goodburn, Director General, Chilled Food Association
-
Peter Littleton, Technical Director, Christeyns Food Hygiene Ltd.
Peter mentioned during the webinar you can get a free copy of Christeyns book on Listeria monocytogenes in meat industries – Find out more here
Karin has also supplied links to useful documents that were referenced in the webinar:
- Principles of an Environmental Monitoring Program for the Management of Lm
- Setting shelf life of RTE Food with respect to Lm
- Implementation of Micro Criteria Regs 2073/2005 (NB 2006 doc but current for Lm)
- Presentation on Lm Regulation [EU] + best practice, future policy direction clues and preparedness for consultation (RSPH 7/6/23) (PDF)
- Industry Listeria Group Technical Lobbying Document (v15.3) (PDF) – consequences of potential EU 2073/2005 changes
- CFA Micro Testing & Interpretation Guidance
Food & Biocides Industry Group:
Biocides traces minimisation guidance – same principles apply to quaternary ammonium compounds (e.g. BAC, DDAC):
- FBIG FPC CFA Chlorate MRLs compliance best practice guidance – fresh & prepared produce (7/9/20)
- FBIG CFA BFFF Chlorate MRLs compliance best practice – multicomponent foods V1.1 (9/12/20)
- FBIG PTF Chlorate MRL compliance best practice – cured meat, dried milk products, butter (19/11/20)
- FBIG BSDA Chlorate MRLs compliance best practice – soft drinks and fruit juices (21/1/21)
- FBIG Dairy UK Chlorate MRLs compliance – dairy (2/3/21)