Ask the Experts - Episode 9: Managing Food Borne Pathogens
Watch this webinar to hear from the experts as they come together to discuss your questions on the topic of food borne pathogens such as salmonella, e-coli, campylobacter etc.
Featuring:
- Alec Kyriakides, Independent Food Safety Consultant
- Samantha Kirk, Company Microbiologist, Tesco
- Steve Batchford, Science, Policy and Governance Manager, Sainsbury’s Supermarkets
Sources of Useful Information on Foodborne Pathogens and their Control
The speakers mentioned a number of guidance documents and further reading throughout the webinar. Please see the list below for reference:
- Foodborne disease statistics and major causes globally (WHO)
- Emerging food borne pathogens (Citation)
- Sources of information on foodborne pathogens, risk assessment and risk management (WHO, FDA, USDA, FSA, EFSA, FSANZ, ACMSF, NACMCF, BADBUGBOOK)
- Microbiological criteria for different food stuffs (EU, Australia/New Zealand, Industry Guideline UK, Industry Guideline International)
- Environmental monitoring (Australia/NewZealand, CFA, FSS,FSAI)
- Predictive modelling (PMP, Combase)
- Microbiological methods (BAM, APHA, IFST, ICMSF)
- Quorum sensing (Citation)