Practical tips and techniques to overcome top hygiene non-conformities

BRCGS and Klipspringer come together to co-host this webinar focussed on the hygiene requirements of BRCGS Food Safety Global Standard Issue 9. Using BRCGS audit data, we explore the root causes of the most common non-conformities in this area and discuss what this tells us about the challenges we face in today’s industry. Featuring lots of practical hints and tips to help you overcome these challenges, you will come away with some key tangible takeaways that you can use to help your site with compliance in this area.

Content referenced by the speakers during webinar: 

 

Further information