The food, consumer products and transportation industries have come to realise the critical role played by culture in ensuring the effective implementation of product safety management systems, and in helping to prevent product safety incidents.   

A poor culture will prevent objectives being achieved and waste the time, effort and resources put into achieving them. Worse, it will create the conditions where product safety breakdown may occur, causing potentially devastating consequences for customers and consumers as well as for the business itself.

The necessity for a positive product safety culture has been recognised by globally significant standards setting authorities such as Codex Alimentarius, GFSI, BRCGS and ISO, as well as national governments, and it is becoming a key part of product safety audits.

Who should use this publication?

This book is for business managers, auditors, and anyone with an interest in product safety culture in the food, consumer product and transportation industries. It will be particularly helpful for businesses who want to better understand and improve their product safety culture, and to demonstrate their commitment to customers and auditors.

Please note, this title comes in PDF format only.