Approved Training Partners

Food Engineer with a Master´s Degree in Food with mention in Management, Quality and Food Safety.

With more than twelve years’ experience in food industry, in production and process control and as an international consultant with LOOR Consultores S.A.

Lead auditor in Food Safety Management Systems and  Social Responsibility. Lead Instructor in Preventive Controls for Human Food, HACCP, BRCGS, Risk Management, and others, with LSQA.