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Ana has a masters degree in Quality, risk assessment. She has work experience in quality in several food industries as salmon and winery. Consultant in food safety topics and implementation of GFSI standard. Over 12 years of work experience as auditor, and specialized in food safety audits (BRCGS and IFS auditor).

She worked and audited several countries in Latin America, in United States, and Europe.

Actually, SGS auditor and technical reviewer. Lead Instructor for FSPCA and trainer in food safety schemes.

Spoken language - English, French, Spanish.