Andrew Clarke
AddressBrampton
Canada
Andrew is the Senior Director Quality Assurance and Technical Support at Loblaw Companies Limited where he heads a dedicated team responsible for supplier approval, performance management and overall safety and quality of Loblaw brand products both food and non-food products. Andrew has significant industry experience working in a variety of roles associated with food safety, including food manufacturing, food service and retail sectors, and also in food law enforcement for the UK Food Standards Agency. In addition to his day job, Andrew is active within the wider industry having previously contributed to several GFSI technical working groups and is currently co-chair for the GFSI Stakeholder Advisory Forum. Andrew is a Fellow of the Institute of Food Science and Technology and a 10+ year member of the International Association for Food Protection (IAFP). Andrew was awarded the BRC GS CEO Award in 2019 and in 2020 was the recipient of the IAFP Harold Barnum Industry Award, awarded for dedication and outstanding service to the public, IAFP and the food industry.