Approved Training Partners

Leading engineer in quality management and food safety, including customer service and supply chain. Approximately 23 years experience in the food and beverages sector, with multicultural vision in Costa Rica, Peru and Mexico.

Competent to interpret, analyze, implement and audit national and international legal requirements, as well as to design, execute and follow up on strategic and tactical plans related to Food Quality and Safety. Skilled in training Food Defence, Food Fraud, Audit Intern and GFSI norms.

Consultant and Assessor in HACCP, FSMA, Quality, Pre-requisite Programs, norms of GFSI and Research/Development Products.