Harmeet Dosanjh

Address

Bakersfield
United States

Harmeet is a Food Safety and Quality Management System professional with 12 years of experience in Food and Beverage industry.

She develops food safety policies, pre-requisite programs, food safety and quality plans and training in order to achieve FSMA and GFSI-BRC standard compliance.

Harmeet is a BRC Food Safety Lead Auditor and Approved Trainer skilled in production management, GMP, HACCP, Root cause analysis and risk assessment.

She holds Masters degree in Food Safety from Michigan State University and is well versed in the US, European and China laws and regulations. 

Languages spoken: English, Hindi, Punjabi.