Approved Training Partners

Jennifer McCreary has over 30 years of experience in food manufacturing, food safety and auditing and is currently the Technical Manager, Training Services at NSF GFTC based in Guelph, Canada. She is a BRCGS Approved Training Provider for BRCGS Food Version 7 and Agents and Brokers. In addition, Jennifer is an experienced trainer on all aspects of food safety and quality and is trained as an ASQ Certified HACCP Auditor, ISO 22000 Lead Auditor and a registered trainer for other Standards and a lead instructor for HACCP courses with the International HACCP Alliance. As the Technical Manager of Training Services at NSFGFTC, Jennifer tailors and delivers courses in Employee Hygiene and Food Safety, GMP and Prerequisite Programs, Allergen Management in Food Processing, CCP Training, Quality Assurance, Food Safety Training for Managers and Supervisors, Sanitation, Pest Control and Supply Chain Management. Jennifer joined NSF-GFTC after working in the baking and dairy industries. She holds a Bachelor of Science degree in Microbiology from the University of Guelph. Her microbiological background plays an important role toward understanding key control points in food manufacturing that may impact food safety and quality systems.