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Jesse holds a Bachelor Degree of Food Science and Engineering from Northwest Agriculture & Forestry University and worked in the food factory since 2003. He has more than 15 years working experience including the food safety & product quality management in food factory, food inspection & audit in SGS-CSTC Standards Technical Services Co., Ltd. He is a registered Lead Auditor in HACCP, ISO22000, FSSC 22000, IFS Food, BRCGS Food, Yum Star, FSMA, GFCP and ISO9001.