Approved Training Partners

Jorge Noguez has been employed with the SGS Mexico since 2016 and is a Food Safety Professional with an experience with more than 13 years in the industry. 

He has performed GFSI (BRCGS, FSSC) and FSMA audits for Food and Packaging in Mexico, USA, South América (Costa Rica, Colombia, Ecuador, Costa Rica, Guatemala, etc). He studied Food Engineering in Simon Bolivar University in Mexico, and he had been approved as an ATP for Food, Packaging, Storage and Distribution, and Gluten Free. 

Language spoken: Spanish, English and French (basic).