Nusret Kerem Ersin
AddressIstanbul
Turkey
He has graduated from CBU, department of Food Engineering on 2010 and post-graduated from NKU in 2015. He worked in the different food industry companies.
After graduating from university, he worked at different companies in the food industry and lastly, he worked as a Hygiene and Quality Assurance Coordinator for 4 years at Turkish Airlines DO&CO Airline Catering Company in Turkey and South Korea.
After that he worked to start as a Food Sector Lead Auditor and Tutor at 3rd party Certification Body in Istanbul/Turkey. Now, he has been working as a Food Sector Business Development Executive, Technical Professional on BRCGS Projects, Food Sector Lead Auditor and Tutor at Intertek-Turkey since 2020. He has experience especially in food sector certification, auditing and training process, marketing management, business development processes, cooperation with public authorities, local/regional GFSI focus groups, supporting local clients, and providing technical knowledge to all relevant parties.
He qualified and competent under BRCGS FS, PM, S&D, PB, GF, A&B, START! – IFS Food – FSSC / ISO 22000 – ISO 9001 / 10002 – MSC&ASC – NonGMO – Gluten Free - HACCP/GMP Audits, McD Supplier Audit standards and also he is witness auditor under FSSC/ISO 22000 and BRCGS schemes.
He has conducted audits in more than 650 companies and more than 200 training activities under for quality and food safety systems.