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Lely has over 17 years of experience as food technologist and food safety professional. Before joining BRCGS ATP, she worked in food manufactures, national standardisation body (BSN), certification bodies (TUV Rheinland, AFNOR Groupe), international accreditation body (ASI-Germany), and BRCGS Registered Consultant respectively.

She graduated from IPB University for both of undergraduate and postgraduate in Food Technology and Nutrition. During her career, Lely covers lead auditor and technical expert qualification in food safety (BRCGS, ISO 22000, FSSC 22000, HACCP), ISO (9001, 14001, 45001), ISCC, RSPO, cGMP, organic, halal, and person certification.

In term of professional community, Lely is registered as active member of PATPI (Association of Food Technology Expert of Indonesia), YELP (Youth Economic Leadership Program) by Bank of Indonesia Institute, and HIPMI (Indonesia Young Entrepreneurs Association).

Recently, Lely involved in MARKCERT and SEISCIENCE digital platforms. Furthermore, she is also a lecturer in International University Liaison Indonesia (IULI), registered under the Ministry of Education, Culture, Research and Technology. Lely focused on “SME Success-Export and Product-Person Go International” and would love to deliver services over Asia-Pacific as well as internationally.

Spoken languages: English and Bahasa Indonesia.