Approved Training Partners

Leonardo Cizmic is a Chemical Engineer and graduated in Montevideo in 1993 with experience in industrial bakery factories, PET containers injection for beverages (Pepsi Cola and AMCOR Argentina). In 1998 he was involved in the launch of the national accreditation body of Uruguay and several consultancies for the National Meat Institute of Uruguay since 2003 to 2013.

He worked on accreditation and food certification standards in the last 20 years.

Currently, Leonardo is BRCGS auditor and ATP for WQS do Brasil since May 2018.