Approved Training Partners

Food Engineer graduation (UNESP), post-graduation in food safety and quality management and sanitary law (USP).

Work experience in food companies, such as FR Nabisco and Sadia (BRF) and more than 20 years in Certification Bodies as operational and technical manager of food/feed certifications schemes, supply-chain audit programs, training, and competence of auditors for Latin America.

Lead auditor and instructor of several standards, such as: FSSC, BRCGS, IFS, FAMI-QS, GMP+,

GlobalGAP, Sindirações, ISO 9001, SA 8000 and others.

Currently CEO of 4WFOOD.