Approved Training Partners

Stephanie Lemaitre holds a Master’s degree in Food Technology. After 11 years as Technical Director of the Certification Program Owner IFS and member of GFSI working groups since 2005, she served as Global Certification and Audit Market Manager at  Bureau Veritas during 3 years.  Stephanie is currently providing consultancy activities on governance of certification programs and certification operating models, and also expertise services and trainings to both auditors and manufacturers and lectures to Food Master students. As a BRCGS ATP, she provides courses on behalf of Eurofins Food Assurance.