Approved Training Partners

Zahra Karim is a Food Safety trainer, auditor, and consultant with over 10 years of industry experience in the food and beverage manufacturing industry. Zahra holds a bachelor’s in microbiology from North Dakota State University as well as an MBA from Indiana University School of Business & Economics.

Other credentials that Zahra Karim has achieved include:

• International HACCP Alliance Lead Instructor for the two-day HACCP course.
• FSPCA Lead Instructor for the Preventive Controls For Human Foods Rule (PCQI course)
• Produce Safety Alliance Trainer for the Produce Safety Rule
• SQF Approved Training Partner
• ASQ Certified Food Safety and Quality Auditor